Spring is always such a busy season. It is every year but it still catches me off-guard.
Here's what I've been doing/making the past couple of weeks...
For Easter I made a couple loaves of Easter Bread - with hard-boiled eggs baked right in!
If you know me you know I love eggs and this eggy bread studded with actual eggs is like a dream come true. It's super easy and I used this recipe.
Last year, and again this year, I contributed some pieces to the Roger Williams Park Zoo's Party for the Planet event. One piece, the houses below, will be auctioned off to benefit the zoo. The other three will be on display during the event.
And all the while, making lots of tea...
Luckily I have a tiny tea assistant. (I've been using my Somerville-designed CUPPOW! for morning walking-to-work tea and it's amazing. GET ONE.)